Keto Lemon Cookies
[vc_row][vc_column][vc_column_text]If you are a lover of citrus fruits and simple flavours, then the recipe we are about to offer you, or keto lemon biscuits , will win you over with their delicate taste and their fresh scent.
These little sweets are very versatile, enjoy them as a snack accompanied by a good cup of tea or offer them to your guests at the end of the meal, together with a good coffee.
A must for citrus lovers![/vc_column_text][vc_column_text]These cookies are easy and super quick to prepare, the keto version is worth a try.[/vc_column_text][/vc_column][/vc_row][vc_row][ vc_column][vc_custom_heading text="Ingredients for 10 cookies:" use_theme_fonts="yes"][vc_column_text]
Wash and dry the lemon. Peel it and then cut it into wedges, also removing the seeds.
Turn on the oven and preheat to 180°.
Place the lemon wedges, water, olive oil and vanilla extract in the blender bowl.
Blend everything at medium speed until you get a homogeneous mixture.
Put the mixture in a bowl and add the almond flour, erythritol and a pinch of salt.
Start mixing with a whisk until the mixture thickens.
Put baking paper on a baking sheet, take the dough and form the balls which you will then have to place on the baking sheet.
Lightly flatten the balls and place in the oven.
Bake in a preheated oven at 180° for 10-12 minutes.
If you wish, you can prepare the glaze with 30 g of powdered erythritol and 10 ml of lemon juice. Put the sweetener in a bowl, add the lemon juice little by little and mix with a whisk until you get a smooth glaze.
Bake the cookies and let them cool.
Now, you can frost the cookies.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Simple and tasty, and above all ...Keto![/vc_column_text][/vc_column][/vc_row ][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1642689331592{background-color: #f4f4f4 !important;}"][vc_column width="1/6"][vc_single_image image="9166"][/vc_column][vc_column width="5/6"][vc_cta h2="Need advice or advice?" h2_font_container="tag:h3|text_align:left" h2_use_theme_fonts="yes" h4="We will be happy to help you!" h4_font_container="tag:h4|font_size:22|text_align:left" h4_google_fonts="font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%2 0regular%3A400% 3Anormal" color="black" add_button="bottom" btn_title="Write to us here" btn_style="flat" btn_color="orange" btn_size="lg" btn_align="left" use_custom_fonts_h2="true" use_custom_fonts_h4="true" btn_link= "url:https%3A%2F%2Fwww.soketo.it%2Fcontatti%2F|title:Contatti" css=".vc_custom_1642689524750{background-color: #ffffff !important;}"][/vc_cta][/vc_column][ /vc_row]
These little sweets are very versatile, enjoy them as a snack accompanied by a good cup of tea or offer them to your guests at the end of the meal, together with a good coffee.
A must for citrus lovers![/vc_column_text][vc_column_text]These cookies are easy and super quick to prepare, the keto version is worth a try.[/vc_column_text][/vc_column][/vc_row][vc_row][ vc_column][vc_custom_heading text="Ingredients for 10 cookies:" use_theme_fonts="yes"][vc_column_text]
- Half a lemon
- 2 tablespoons of olive oil
- 20ml of water
- 20 g of vanilla extract
- 240 g of almond flour
- 30 g of erythritol powder
- 1 pinch of salt
Wash and dry the lemon. Peel it and then cut it into wedges, also removing the seeds.
Turn on the oven and preheat to 180°.
Place the lemon wedges, water, olive oil and vanilla extract in the blender bowl.
Blend everything at medium speed until you get a homogeneous mixture.
Put the mixture in a bowl and add the almond flour, erythritol and a pinch of salt.
Start mixing with a whisk until the mixture thickens.
Put baking paper on a baking sheet, take the dough and form the balls which you will then have to place on the baking sheet.
Lightly flatten the balls and place in the oven.
Bake in a preheated oven at 180° for 10-12 minutes.
If you wish, you can prepare the glaze with 30 g of powdered erythritol and 10 ml of lemon juice. Put the sweetener in a bowl, add the lemon juice little by little and mix with a whisk until you get a smooth glaze.
Bake the cookies and let them cool.
Now, you can frost the cookies.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Simple and tasty, and above all ...Keto![/vc_column_text][/vc_column][/vc_row ][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1642689331592{background-color: #f4f4f4 !important;}"][vc_column width="1/6"][vc_single_image image="9166"][/vc_column][vc_column width="5/6"][vc_cta h2="Need advice or advice?" h2_font_container="tag:h3|text_align:left" h2_use_theme_fonts="yes" h4="We will be happy to help you!" h4_font_container="tag:h4|font_size:22|text_align:left" h4_google_fonts="font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%2 0regular%3A400% 3Anormal" color="black" add_button="bottom" btn_title="Write to us here" btn_style="flat" btn_color="orange" btn_size="lg" btn_align="left" use_custom_fonts_h2="true" use_custom_fonts_h4="true" btn_link= "url:https%3A%2F%2Fwww.soketo.it%2Fcontatti%2F|title:Contatti" css=".vc_custom_1642689524750{background-color: #ffffff !important;}"][/vc_cta][/vc_column][ /vc_row]