GLUTEN FREE lasagne only 6gr of carbo ready in 1 minute!

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Gluten Free Lasagna Bolognese

The typical Italian gluten-free dish ready to be enjoyed in a few simple steps.

Ingredients:
Tomato pulp: (tomato pulp, acidity regulator: citric acid), beef 22%, pork sausage 15%: (pork, water, salt, white wine, spices, aromatic plants, beet concentrate, antioxidants: ascorbic acid), gluten-free protein paste -type food preparation: [vegetable fibres: (wheat fiber (deglutinated), bamboo fibre, inulin fibre, psyllium fibre), protein mix: (pea protein isolate, egg white egg powder), egg, corn flour, rice flour, thickener: locust bean gum], celery, carrots, onion, water, animal proteins, natural flavourings, extra virgin olive oil, spices.

STORAGE
Store in a cool, dry place away from sources of heat and direct light.

METHOD OF PREPARATION
Remove the film and heat for about 1 minute in the microwave oven at maximum power. Once opened, keep refrigerated for up to 24 hours.

AVERAGE VALUES	100g
Power	161 calories
Fats of which saturated fatty acids	9.00 g 3.40 g
Carbohydrates of which sugars	4.00 g 1.70 g
fibers	4.00 g
Protein	14.00 g
salt	0.30g

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