"SOKETO BOX MIX PASTA" Ketogenic and Low Carb Diet | Protein | 1% Sugars | 36% Protein

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SoKeto LOW CARB PROTEIN PASTA MIX
36% Protein | 1% Sugars

The BOX contains 8 packs of Low Carb pasta:
2 packs of Penne Low Carb (250 gr),
2 packs of Fusilli Low Carb (250 gr),
2 packs of Low Carb Tagliatelle (100 gr),
2 packs of Low Carb Rice (250 gr).

• Since there are few carbohydrates, many proteins and many fibers, the average portion of each dish is 50 g.
• Very suitable for those who follow a ketogenic style and also for those who want to continue eating pasta by limiting the use of carbohydrates.
• Over 93% less carbohydrates than traditional semolina pasta.
• Using SoKeto's low-carb protein pasta, no more drowsiness after meals and easy digestion thanks to the fibers present.
• Cooking time 6/8 minutes

SoKeto Low Carb Protein Pasta is useful for those who follow a Low Carb Diet, High Protein Diet, Paleo Diet, Ketogenic Diet, for diabetics , sportsmen , vegetarians .

Here are some summer keto pasta recipe ideas that you can make using our keto pasta box:

1. Season the pasta with diced zucchini, salmon and avocado . Also good cold!
2. Keto Rice Salad : Cook keto rice and add ingredients of your choice like; Tuna, Salamini, Wurstel, Blocks of Ham, Blocks of Cheese, Olives.
3. Cold pasta with spinach and avocado pesto ; To prepare the pesto, blend the avocado 1/2, the spinach 40 g , the sesame seeds, the basil leaves, a pinch of salt and pepper with two or three tablespoons of water with an immersion blender in a container with high, until everything is reduced to a soft cream. Season the cold pasta with the cream, add onion rings and cherry tomatoes.

INGREDIENTS
Modified wheat starch, wheat protein, acacia fiber, wheat fiber, pea protein, egg white powder, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), thickener (guar gum)
May contain: lupins, soy, milk

AVERAGE VALUES	100g
Power	290 calories
Fats of which saturated fatty acids	4 g 2 g
Carbohydrates of which sugars	5 g 1 g
Fibers*	45 g
Protein	36 g
salt	0.54g

*Determined according to AOAC 991.43[/vc_column_text][/vc_column][/vc_row]