[vc_row][vc_column css=".vc_custom_1685523242109{margin-top: 20px !important;margin-bottom: 20px !important;}"][vc_column_text](Pack of 50gr)
The 0% sugar gluten-free penne are the perfect choice for those who want to enjoy a light and healthy pasta without sacrificing flavour. This pasta is ideal for people with celiac disease or gluten sensitivity, but also for those looking for a more balanced and controlled diet.

Our gluten-free penne are produced with high quality ingredients , selected to guarantee a safe and tasty product. Thanks to their gluten-free and sugar-free formulation, these pens are also suitable for those following a gluten-free or low-sugar diet.
The 0% sugar gluten-free penne are perfect for preparing a wide range of dishes, from classic pasta with tomato sauce to more elaborate recipes. You will be able to taste pasta without feeling guilty, knowing that you have chosen a high quality and healthy product.
Buy the 0% sugar gluten-free penne on our website and receive them comfortably at home. Discover also the other gluten-free products available, for a balanced and tasty diet. Choose the quality and taste of 0% sugar gluten-free penne and enjoy a light and healthy pasta dish!

COOKING TIME : 14/16 min

INGREDIENTS
Protein mix: [soy protein isolate (NO GMO), pea protein isolate, egg white powder], vegetable fibers: [wheat fiber (gluten free), bamboo fiber, inulin, psyllium], egg, flour corn, thickener: locust bean gum.
Allergens: Eggs and derivatives, soy and derivatives.
May contain nuts (hazelnut, pistachios, almonds, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts and derivatives), peanuts, sesame seeds, milk and derivatives, celery, molluscs, mustard.

AVERAGE VALUES	100g
Power	298 calories
Fats of which saturated fatty acids	3.06 g 1.05g
Carbohydrates of which sugars	9.87 g 0.03g
fibers	34.35g
Protein	40.65 g
salt	0.02g

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RECIPE

Gluten free penne with creamed spinach and salmon
Ingredients
50g of gluten free penne
30g of fresh salmon
60g of spinach
2 walnuts
10g of butter
Parmesan to taste
salt
pepper

Method
Pour a little water into a saucepan, salt it and add the spinach. Let them cook for about 5 minutes.
Let them cool down and put them in a mixer together with the shelled and chopped walnuts.
Cut the salmon fillet into cubes, melt the butter in a large pan and add the walnut and spinach cream.
Cook for a few minutes and then add the cream, nutmeg, diced salmon, salt and pepper. In the meantime, throw the pasta into a saucepan with salted water and cook the penne.
Drain them and sauté them in the pan together with the creamed spinach and salmon. Season with Parmesan and serve while still hot.[/vc_column_text][/vc_column][/vc_row]