Keto Halloween Whoopie Pies
[vc_row][vc_column][vc_column_text]Trick or treat?
Here is the keto, low-carb and gluten-free recipe for the delicious whoopie, of American origin and in perfect Halloween style.
Keep calm, trick or treat and keto.
I hope you have kids around, it will be fun to make these tasty treats together!
There are very few carbohydrates in these delicious cookies so you won't have to feel guilty about eating them![/vc_column_text][vc_custom_heading text="Ingredients" use_theme_fonts="yes"][vc_column_text]
In a separate bowl, whisk the butter, sugar-free sweetener and vanilla extract.
Using an electric mixer, slowly combine the dry ingredients into the butter mixture. Mix until a smooth and compact mixture is obtained.
Place the dough between two sheets of baking paper and roll it out with a rolling pin until it is half a centimeter thick.
Place the dough in the refrigerator for 20-30 minutes.[/vc_column_text][vc_empty_space][vc_column_text]Remove the cookie dough from the refrigerator and punch out pumpkin shapes using a pumpkin cookie cutter.
Refrigerate again for 15-20 minutes.
Bake at 150° for 6-7 minutes or until the edges start to become golden brown.
Remove from the oven and let them cool completely.
DO NOT try to handle the cookies before they have cooled completely on the pan or they will crumble and break. They are very soft after cooking but will harden once they cool.
STUFF THE COOKIES
In a small bowl, add the chocolate chips and coconut oil. Melt in the microwave in 30 second intervals, stirring in between.
Spread the melted chocolate on a pumpkin-shaped biscuit and place another biscuit on top. Repeat with the remaining cookies.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1642689331592{background-color: #f4f4f4 ! important;}"][vc_column width="1/6"][vc_single_image image="9166"][/vc_column][vc_column width="5/6"][vc_cta h2="Do you need advice or receive a consultation?" h2_font_container="tag:h3|text_align:left" h2_use_theme_fonts="yes" h4="We will be happy to help you!" h4_font_container="tag:h4|font_size:22|text_align:left" h4_google_fonts="font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%2 0regular%3A400% 3Anormal" color="black" add_button="bottom" btn_title="Write to us here" btn_style="flat" btn_color="orange" btn_size="lg" btn_align="left" use_custom_fonts_h2="true" use_custom_fonts_h4="true" btn_link= "url:https%3A%2F%2Fwww.soketo.it%2Fcontatti%2F|title:Contatti" css=".vc_custom_1642689524750{background-color: #ffffff !important;}"][/vc_cta][/vc_column][ /vc_row]
Here is the keto, low-carb and gluten-free recipe for the delicious whoopie, of American origin and in perfect Halloween style.
Keep calm, trick or treat and keto.
I hope you have kids around, it will be fun to make these tasty treats together!
There are very few carbohydrates in these delicious cookies so you won't have to feel guilty about eating them![/vc_column_text][vc_custom_heading text="Ingredients" use_theme_fonts="yes"][vc_column_text]
- 190 g of almond flour
- 40 g of coconut flour
- 40 g of salt
- 170 g of butter, softened
- 1 teaspoon of vanilla extract
- 30 g of erythritol
- 50 g of sugar-free chocolate drops
- 1 teaspoon of coconut oil
- pumpkin shape cookie cutters
In a separate bowl, whisk the butter, sugar-free sweetener and vanilla extract.
Using an electric mixer, slowly combine the dry ingredients into the butter mixture. Mix until a smooth and compact mixture is obtained.
Place the dough between two sheets of baking paper and roll it out with a rolling pin until it is half a centimeter thick.
Place the dough in the refrigerator for 20-30 minutes.[/vc_column_text][vc_empty_space][vc_column_text]Remove the cookie dough from the refrigerator and punch out pumpkin shapes using a pumpkin cookie cutter.
Refrigerate again for 15-20 minutes.
Bake at 150° for 6-7 minutes or until the edges start to become golden brown.
Remove from the oven and let them cool completely.
DO NOT try to handle the cookies before they have cooled completely on the pan or they will crumble and break. They are very soft after cooking but will harden once they cool.
STUFF THE COOKIES
In a small bowl, add the chocolate chips and coconut oil. Melt in the microwave in 30 second intervals, stirring in between.
Spread the melted chocolate on a pumpkin-shaped biscuit and place another biscuit on top. Repeat with the remaining cookies.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1642689331592{background-color: #f4f4f4 ! important;}"][vc_column width="1/6"][vc_single_image image="9166"][/vc_column][vc_column width="5/6"][vc_cta h2="Do you need advice or receive a consultation?" h2_font_container="tag:h3|text_align:left" h2_use_theme_fonts="yes" h4="We will be happy to help you!" h4_font_container="tag:h4|font_size:22|text_align:left" h4_google_fonts="font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%2 0regular%3A400% 3Anormal" color="black" add_button="bottom" btn_title="Write to us here" btn_style="flat" btn_color="orange" btn_size="lg" btn_align="left" use_custom_fonts_h2="true" use_custom_fonts_h4="true" btn_link= "url:https%3A%2F%2Fwww.soketo.it%2Fcontatti%2F|title:Contatti" css=".vc_custom_1642689524750{background-color: #ffffff !important;}"][/vc_cta][/vc_column][ /vc_row]