Piadipizza Cheto with a bull’s eye.
Soketo piadina, good and low in carbohydrates
Piadina Soketo is an artisanal product and is created in our land Romagna. With a very low carbohydrate value makes it perfect for a satisfying and guilt-free meal!
The nutritional values of our piadina are such that it is suitable for those on ketogenic, vegan, vegetarian, and paleo diets.
Who said you need pizza dough to make a pizza? Here is a fantastic piadizza:
- 1 Soketo ketogenic Piadina;
- 100 gr mozzarella for pizza
- 6 slices of prosciutto
- 1 egg
- 8 Tomatoes
- 50gr Evo Oil
Heat piadina on griddle a couple of minutes on each side while heating oven to 180 degrees. ( As an alternative to baking, you can prepare it in a nonstick pan sealed with a lid).
After heating sprinkle the surface with mozzarella cheese in filie d bake
After 3 minutes, add the egg to the center.
Cook for 10 minutes and add the prosciutto and cherry tomatoes.
Cook another 2 minutes, and when the egg is cooked, bake and serve at the table.
Enjoy your Appetite!