Mascarpone Cream and Keto Muffins
Get some mascarpone and make this quick recipe-I’m sure you’ll love it.
You will only need 4 ingredients and it is ready in 10 minutes!
Ingredients
200 g of mascarpone cheese
2 yolks
60 g erythritol
2 tablespoons of white rum
Preparation
Mix the mascarpone with the tablespoon of rum. In a bowl, add the egg yolks.
With a mixer, mix well the egg yolks with the sweetener.
Gradually add the Mascarpone cheese. Blend until the cream reaches a thick but fluid consistency with no lumps.
Put the mascarpone cream in the cups along with the
Muffin SoKeto
or cut a SoKeto Muffin into layers and fill layer by layer.
Serve it with some dark chocolate chips and enjoy the ketogenic mascarpone cream and muffins!
